1·Recommended Reason: The hot taste challenges your taste bud.
推荐理由：火辣风味挑战你的味蕾。
2·Later research has revealed that taste bud seems to contain 50 to 100 receptors for each taste.
后来的研究发现味蕾似乎包含了针对每种味道的50至100个受体。
3·Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。
4·The golden yellow luster, the fresh fragrant feeling in the mouth, this moment, the taste bud waves in the tongue between.
金黄的色泽，鲜香的口感几尽极致，这一刻，味蕾在舌间舞动。
5·Togetherness, makes joyful time fairly precious. Deep passion, blossoms on the taste bud. Let earnest love burst out in Modern Classic.
欢乐的时光因为此刻的相聚而弥足珍贵，浓浓的爱意，在味蕾中绽放；我们的用心，让最真挚的情感在这里得到升华！
6·The strength of the hydrogen bond between H of NH3+ group and the 3rd receptor site of taste bud resolved in the intensity of sweetness.
氨基上的一个氢原子与甜味接受体上第3点结合形成氢键，其强度决定甜味的强弱。
7·Researchers in Belgium found that certain taste bud receptors are most sensitive to food molecules that are at or just above room temperature.
比利时的研究者发现，某些味蕾会对处于室温的食物分子更加敏感。
8·Methods:The distribution of taste bud was observed by paraffin serial sections, the ultrastructure of taste bud was studied by trasmis-sion electron microscopy.
方法：用石蜡切片观察江豚味蕾的分布，用透射电镜观察味蕾的超微结构。
9·Salmon's fresh and tender, the Bai Zhuoxia fresh fragrance, the soured lemon juice and the black mustard pungency, just like a frank seabreeze, has awakened the deep sleep taste bud.
三文鱼的鲜嫩，白灼虾的鲜香，酸酸的柠檬汁和芥末的辛辣，宛如一阵爽朗的海风，唤醒了沉睡的味蕾。
10·Artificial flavors, on the other hand, are just what you'd expect: taste-bud-stimulating chemicals concocted from scratch in LABS.
从另一方面来说，人造风味正是你想要的口味：实验室制造的刺激味蕾的化学物。
1·Recommended Reason: The hot taste challenges your taste bud.
推荐理由：火辣风味挑战你的味蕾。
2·Later research has revealed that taste bud seems to contain 50 to 100 receptors for each taste.
后来的研究发现味蕾似乎包含了针对每种味道的50至100个受体。
3·Salmon's fresh and tender, the Bai Zhuoxia fresh fragrance, the soured lemon juice and the black mustard pungency, just like a frank seabreeze, has awakened the deep sleep taste bud.
三文鱼的鲜嫩，白灼虾的鲜香，酸酸的柠檬汁和芥末的辛辣，宛如一阵爽朗的海风，唤醒了沉睡的味蕾。